Daily Menu
Chef Felipe offers three types of delicious sausages, each made from scratch with regionally sourced, quality ingredients, such as lamb from a nearby ranch, pork from Sinaloa, beef from Sonora, mushrooms, herbs and spices. We also offer a selection of flavorful totoaba fish dishes and raw oysters. We use fresh, local, natural, organic ingredients as much as possible, mostly from Damiana Farms — our own gardens, ranches, and creamery — at nearby Rancho Cacachilas, and from Santomar and Sol Azul.
Please note that menu items and prices are subject to change, depending on availability and demand. Please contact us to arrange special orders with a week's advance notice.
Takeout Options in La Paz
We have frozen artisanal sausages, totoaba fish cakes and mini meatballs ready to cook at home, as well as other goodies that need no cooking. Watch Chef Felipe’s easy step-by-step instructions on how to prepare and serve our delicious homemade sausages. Orders may be picked up six mornings a week in downtown La Paz at Revolución de 1910, #590 (on the corner with Lic. Benito Juárez). We do not prepare orders on Tuesdays. Place Your Order Now!
Traditional Paella
Weekends — from 1:30 pm onwards
RESERVATIONS ARE RECOMMENDED
On weekends, in addition to our daily menu, Chef Felipe creates a savory rice prepared with shrimp, mussels, squid, bay scallops, pork, chicken, chorizo sausages, vegetables and saffron, which is served with a garden salad, bread and sangría. Guests are welcome to watch as the paella** is cooked slowly to perfection over an outdoor mesquite wood fire. From September to June, our chef’s award winning dish is not to be missed!
takeaway paella — order two days in advance
** Chef Felipe's paella won the 2015 Annual Free-style Paella Competition organized by the National Chamber of Restaurants and Food Industry of Mexico¨ (CANIRAC) in La Paz , Baja California Sur. Including 20 competitors and more than 350 visitors, the event took place on October 24th, 2015.